Customization: | Available |
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CAS No.: | 87-78-5 |
Formula: | C6h14o6 |
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Appearance: White or almost white crystals or powder
Standards & Certifications:
Kosher,Halal,Meets USP/BP/EP/FCC Standards
Package: 25 KG/BAG
I.Application
Food Industry
Mannitol Powder is used as sweetener in confectionery products such as chewing gums.it is also used to coat candies and dry fruits. Mannitol Porder is ofter included as an anticaking and free flow agent in many food
products. It is commonly used as humectant and texturizer in the production of candies.
II. Technical Data Sheet
Item
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Specification Test
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Result
|
|
Appearance
|
White or almost white crystals or powder
|
Conforms
|
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Solubility
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Freely soluble in water,practically insoluble in ethanol (96 per cent).
|
Conforms
|
|
Identification
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Specific Optical Rotation
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+23°~ +25°
|
+24.2°
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Melting Point
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165.0ºC~170.0ºC
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166.3ºC~167.4ºC
|
|
Infrared Absorption
|
Conforms
|
Conforms
|
|
Appearance of solution
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Clear and colorless
|
conforms
|
|
Conductivity
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≤20µS/cm
|
2.0µS/cm
|
|
Reducing Sugars
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≤0.1%
|
<0.1%
|
|
Related Substances
(≤0.05% Disregard limit ≤0.05%)
|
A (Sorbitol)
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≤2.0%
|
0.49%
|
B+C(Maltitol+Isomalt)
|
≤2.0%
|
0.00%
|
|
Unspecified
|
≤0.1%
|
0.03%
|
|
Total
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≤2.0%
|
0.56%
|
|
Nickel
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≤1ppm
|
<1ppm
|
|
Heavy Metals
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≤5ppm
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<5ppm
|
|
Loss on Drying
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≤0.5%
|
0.14%
|
|
Microbiological |
TAMC
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≤103cfu/g
|
10cfu/g
|
TYMC
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≤102cfu/g
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<10cfu/g
|
|
E. Coli
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Negative
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Negative
|
|
Salmonella
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Negative
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Negative
|
|
Bacterial Endotoxins
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<2.5IU/g
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<0.625IU/g
|
|
Assay
|
97.0%~102%
|
99.90%
|
|
Pyrogen
|
Free
|
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Conclusion
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Comply with BP /USP/EP Requirements.
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