| Customization: | Available |
|---|---|
| CAS No.: | 99-20-7 |
| Formula: | C12h22o11 |
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I. Specification
| Items | Standard |
| Appearance | White crystalline powder |
| Assay ( Ascorbic Acid) |
≥99.0% |
| Loss on Drying | ≤1.5% |
| PH | 5.6~6.7 |
| Color | ≤0.1 |
| Turbidity of solution | ≤0.05 |
| Lead | ≤0.5mg/kg |
| Arsenic | ≤0.5mg/kg |
| Residue on ignition | ≤0.5% |
| Viable counts | ≤300cfu/g |
| Yeasts and moulds | ≤100cfu/g |
| Pathogenic | Negative |
| Coliform organisms | ≤30MPN/100g |
II. Application
Food Industry
1 Bakery products and western - style cakes Products
Trehalose can adjust the pastry's sense of icing sugar, sweetness and aroma, make the surface of cake more moist, taste fluffy , soft and delicious. effectively inhibit bad taste after long chew, make cakes maintain soft state for a long time even after freeze and thawing.
2 Sweets Products
Trehalose can adjust sweetness, reduce the moisture freemove in multicomponent products, Used as candy coating can form a stable non-hygroscopic layer, can prevent the hydrolysis and color change, protect teeth.
3 Pudding & Ice-cream Products
Reduce the set point of frozen products,adjust sweetness, inhibit the protein denaturation, make the product with unique delicious flavor, can keep products's shape unchanged, prevent moisture absorption.
4 Beverages Products
Using properties of low sweetness and low quantity of heat, trehalose extremely applicable to energy drinks to improve durability. Added in alcoholic beverages, make drinks taste better.
5 Rice and Flour Products
Trehalose can inhibit starch aging, keep the original color, improve the frozen products freezing resistance and more chewiness.
6 Aquatic products & seafood
Trehalose can be used as seafood protective agent at low temperature, keep freshness to improve the quality of the taste of seafood.
Cosmetics Industry
Trehalose can effectively protect the epidermis cell, effective against skin aging, gently moisturize skin, make the skin luster, bright, tender, smooth, naturally healthy and elasticity. Trehalose, as a new generation of super moisturizing will become a focus in the cosmetics consumption
III.Packing and Delivery
Packaged in multi-layer craft paper bag with food grade PE inner bag, net 25kg/bag.
(Other packaging types are available on requests)
SHELF LIFE:
24 months if stored under recommended storage conditions
STORAGE CONDITIONS
Should be stored in airtight container in a cool and dry place below 40ºC and relative humidity less then 70%
LABELING
Each packing unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition.
GMO STATUS
This product is processed with non-GMO raw material, conforming to the requirements of legislation on GMOs.
DISCLAIMER
In addition to the quality criteria mentioned above, the material must be conforming to all other requirements of the Chinese Food Regulation that not specifically quoted in this specification..
By courier, like DHL,UPS,FEDEX etc. Fast 3-6day,door to door
By air for sample or bulk.
By sea for bulk,about 10-40days economically
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