High Intensity Sweeteners Stevia Ra98%

• Customization: Available
• CAS No.: 57817-89-7
• Formula: C38h60o18
• Model NO.: 100mesh powder
• EINECS: 232-554-6
• Type: Stevioside
• Nutritional Value: Nutritional
• Effect: High Intensity Sweeteners
• Resource: Natural
• Appearance: White Powder
• Grade: Food Garde
• Application: Food Additive
• Self Life: 2 Years
• Transport Package: 10kg/Box
• Specification: powder
• Trademark: Qualtime
• Origin: China
• HS Code: 29389090
• Production Capacity: 200tons Per Year

Product Description

Brief Introduction of Stevia
Stevia is a kind of natural healthy sweetener and medical auxiliary agent extracted from stevia leaves, a plant of asteraceae herb. It is pure white,with good taste, no peculiar smell, stable in property, not easy to become mouldy, and also easily soluble in water and alcohol. It is a kind of
sweetener ever discovered with the most similar taste to sucrose, and approved for use worldwide. Stevia is high in sweetness, low in calorie, its sweetness is about 200-450 times tosucrose, but calories is only 1/300 times. It is widely used in food, beverage, medicine, cosmetic industry, wine, etc. at the cost of 30% of sucrose. Therefore, stevia is an ideal
alternative of sucrose, honored as "the Third Source of Sweetener" internationally
 

 

   Conventional Steviol Glycoside Series

Conventionally, steviol glycosides are made up of 9 components, they are stevioside, steviobioside, Rebaudioside A/B/C/D/F,Ducolside A, and Rubusoside. The main product series are: steviol glycosides series, RA series, STV series, and enzymatically modifed series(glucosyl stevia).

Steviol Glycosides Products (SG)

Specifications: SG90%~95% SG90%(Steviol Glycosides≥90%,RA≥25%)                                                                                        
SG 90%  (Total Content≥90%, RA≥25%)
Stevia 90% is the most widely used stevia product manufactured according to the stevia standard of Chinese national food standard.It is white or light yellow powder or granule with lasting sweetness and cool taste. It has high sweetness and low calorie, and its sweetness is about 280 times to sucrose, but calories is only about 1/300 times. It is a perfect substitute of sucrose, which can prevent people from hypertension, diabetes,obesity, heart disease and dental caries etc.

REB-A Products (RA)

Specifications: RA40%~99%                                                                                                                                                                                        Reb-A 98% (Total Content≥99%,RA≥98%)
RA98% is the latest product manufactured according to the FDA standard. With the Reb-A concentration increased to 98%, Reb-A98% is excellent sweet with fresh, cool and lasting taste. The sweetness of Reb-A 98% is about 450 times to sucrose.           Reb-A 99%(Total Content≥99.5%, RA≥99%)
Reb-A 99% is further improvement from Reb-A 98%. Till now, it is the optimal product specifcations of our company, which embodies the advanced technology of our company.
The worst component of stevia is Rebaudioside C. The content of RC in SG90% is about 5%-8%, this is the reason of the bitter taste in stevia. The content of RC in Reb-A 99% is reduced to below 0.1%. Comparative data shows that the taste of Reb-A99% is almost the same as sucrose, thus Reb-A98% can be widely used in high grade food and health-care industry. The sweetness of Reb-A 99% is about 450 times to sucrose.

Stevioside Products (STV)

Specifications: STV 90%~ 95%                                                                                                                                                              STV 90% ( Total Content≥95%, STV≥90%, RA≤6%, RC≤1%)
The taste of STV 90% is only second to RA series. Its sweetness is about 270 times to sucrose as that of sucrose

Glucosyl Steviol Glycosides Series

GSG 90%
The raw material of this product is steviol glycosides extracted from stevia dry leaves, and with the effect of enzyme, the product is glucosylated,then after evaporation concentration and spray drying, we could have the food additive-glucosyl steviol glycosides. This product is white to lightyellow powder, and it overcomes the shortage of conventional stevia, such as bitter aftertaste, and the sweetness is more pure.

I. SPECIFICATION

Items	Methods	Specifications	Result
Appearance	Visual	White fine powder	Approved
Assay, Rebaudioside A, %	JECFA 2010	≥98.0	98.3
Other Related Steviol Glycosides, %	JECFA 2010	≤2.0	1.1
Ph	JECFA 2010	4.5 to 7.0	5.3
Loss on Drying, %	JECFA 2010	≤ 5.0	0.2
Total Ash, %	JECFA 2010	≤1.0	0.04
Arsenic, ppm	AAS (ChP 2015 Part 4(2321))	≤1.0	Not detected
Lead, ppm	AAS (ChP 2015 Part 4(2321))	≤0.5	Not detected
Cadmium, ppm	AAS (ChP 2015 Part 4(2321))	≤1.0	Not detected
Mercury, ppm	AAS (ChP 2015 Part 4(2321))	≤0.1	Not detected
Residual Solvents, ppm	FCCVII	Methanol ≤200                Ethanol ≤3,000	<50                               365
Total Aerobic Bacteria, cfu/g	Chp 2015 Part 4 (1105)	≤10³	<10
Molds & Yeasts, cfu/g	Chp 2015 Part 4 (1105)	≤10²	<10
Escherichia coli	Chp 2015 Part 4 (1105)	Negative/g	Negative
Salmonella	Chp 2015 Part 4 (1105)	Negative/25g	Negative
Conclusion: The product is complied with the above specifications.
Storage: Keep dry, and store in tight containers at ambient temperature.
Country of Origin:  China

II.APPLICATION
Stevia RA98 is an all natural intensive sweetener that is extracted from the stevia plant. This product is suitable for use in a wide range of food and beverages, especially dietary and diabetic products.

III. Packing and Delivery
 

PACKAGING:
Packaged
(Other packaging types are available on requests)
SHELF LIFE:
24 months if stored under recommended storage conditions
STORAGE CONDITIONS
Should be stored in airtight container in a cool and dry place below 40ºC and relative humidity less then 70%
LABELING
Each packing unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition.
GMO STATUS
This product is processed with non-GMO raw material, conforming to the requirements of legislation on GMOs.
DISCLAIMER
In addition to the quality criteria mentioned above, the material must be conforming to all other requirements of the Chinese Food Regulation that not specifically quoted in this specification..

By courier, like DHL,UPS,FEDEX etc. Fast 3-6day,door to door
By air for sample or bulk.
By sea for bulk,about 10-40days economically

IV. Our Certificate
Our Company and Factory View
 

Not only sale products, but with product solutions!

QUALTIME commits to becoming the leading brand of Sorbitol and a leader in the field of starch derivatives and bio- fermentation technologies.
QUALTIME will continue to improve customer value by strategic business and capacity expansion.

 

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