Nutrition Enhancer Fructo-Oligosaccharide Fos Dietary Fiber

• Customization: Available
• CAS No.: 308066-66-2
• Formula: (C6h10o5)N
• Model NO.: 95% powder; 55% liquid
• EINECS: N/a
• Packaging Material: Multi-Layer Kraft Paper Bag with Food Grade PE Inn
• Storage Method: Should Be Stored in a Cool and Dry Place.
• Shelf Life: 24 Month
• Nutrient Composition: Prebiotic
• Resource: Natural
• The content of active substances: ＞90%
• Appearance: Colorless, Clear, Transparent Liquid
• Storage: Cool Dry Place
• Certification: Halal, Kosher, ISO
• Packaging: 25kgs Per Double Corrugated Kraft Carton
• Solubility: Soluble
• Grade: Food Grade
• Original: Shandong, China
• Transport Package: 25kgs Per Carton
• Specification: 95% powder; 55% liquid
• Trademark: BLB
• Origin: China
• HS Code: 17023000
• Production Capacity: 500000tons Per Year

Product Description

Product Name: Fructo-oligosaccharide
Molecular Formula: (C6H10O5)n
CAS No.: 3080 66-66-2
Standard according as: QB 2581-2003
Grade type of product: 95% powder; 55% liquid
FOS (Fructo-oligosaccharides) is a mixture of
oligosaccharides (GF2, GF3, GF4) which are composed
of fructose units connected by ß (2-1) links. These
molecules are terminated by a glucose unit. The total
number of fructose or glucose units (Degree of
Polymerisation or DP) of oligofructose ranges mainly
between 2 and 8.
 

I. Specification
 

95% powder		55% liquid
Test Item	Standard	Test Item	Standard
Appearance	White or light yellow powder	Appearance	Colourless or straw yellow liquid
Total FOS(Dry/B),%	≥95	Total Fructooligosaccharide,%	≥50.0
GF2,%	25.0-43.0	Dry substance %	≥75.0
GF3,%	34.0-53.0	pH value	4.5-7.0
GF4,%	8.0-20.0	Ash	≤0.4
Moisture %	≤5.0	Transparency %	≥80
pH	4.5-7.0	chroma	≤0.2
Ash %	≤0.4	Lead(Count as Pb),mg/kg	≤0.5
Lead(Count as Pb),mg/kg	≤0.5	As(Count as As),mg/kg	≤1.0
As(Count as As),mg/kg	≤0.3	Total Bacterial,cfu /g	≤1000
Total Bacterial,cfu /g	≤1000	E. coli,cfu/100g	≤30
E. coli,MPN/100g	≤30	Microzyme,cfu/10g	≤25
Mould & yeast,cfu/10g	≤25	Mould,cfu/10g	≤25
Pathogen	Negative	Pathogen	Negative

II. Application

☆Prebiotic
A prebiotic is a non-digestible food ingredient that affects the host beneficially by selectively stimulating the growth and/or activity of bacteria in
the colon. In vitro tests have found that FOS are excellent and selective growth media and energy substrates for Bifidobacteria. These bacteria have been shown to inhibit the development of a number of harmful strains. The results of these studies have been confirmed in numerous clinical human studies.
☆More than a fibre
However, unlike most other dietary fibres, they are selectively fermented by the intestinal flora. This means that they not only promote optimal intestinal function, but that they also act as prebiotics.
Low calorie
It offers a 50% reduction in calories compared to sugar, has prebiotic benefits and also the ability to mask off flavors/off notes associated with high intensity sweeteners.
Low glycemic response
FOS are perfectly suitable for ingestion bydiabetics, since they do not influence the glycemia (blood sugar level).
Low sugar

Processing properties of FOS as an Ingredient
Amorphous non-crystallising.
FOS is very soluble in water and more soluble than sucrose.
With its moderately sweet taste, FOS is a natural sugar replacer.
It does not crystallise, precipitate or leave a dry or sandy feeling in the mouth.
Viscosity is relativity higher than sucrose.
Excipient, alkali-resisting, antiaging.
They can improve the taste and texture of a product whilst providing additional health benefits to consumers.

Intended use of FOS

Food	Level of use
Acidophilis milk	2 percent
Bars	4.6-13.6 percent
Baby foods	0.1-3.6 percent
Beverages	1.2 percent
Biscuits	3.6 percent
Cakes	1.6-3.6 percent
Confectionery	5.0 percent
Cookies	2.5-3.3 percent
Crackers	1.7-3.3 percent
Flavored and unflavored milks	0.4 percent
Hard candy	6.7 percent
Ice cream	1.5 percent
Jams and jellies	0.9 percent
Muffins	3.6 percent
Ready-to-eat cereals	3.3-15.4 percent
Sorbet and sherbet	1.4 percent
Soup	0.4 percent
Yogurt	1.3 percent

Marketing opportunities of FOS
*Products can improve digestive health as the prebiotic;
*Reduced products calories;
*Reduced/Low added sugar products;
*Reduced/Low glycemic;
*Improved mouthfeel of low fat/low calorie products;
*Modulation of the immune system and improvement of resistance;
*Increasing the sense of well-being;
*Satiety & weight management;
*Reduction of the risk of colorectal cancer.

☆FOS-health benefits for you
FOS-A desirable healthy ingredient for food industry
Catch up the market and claim trends with FOS
FOS is a good ideal prebiotic dietary fiber
FOS provides good processing property and good taste

 

 

III. Packing and Delivery

PACKAGE:

95% powder: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag.
55% liquid: in food grade plastic drum, net weight 35kg/70kg/250kg.
(Other packaging types are available on requests)
SHELF LIFE:
12 months if stored under recommended storage conditions
STORAGE CONDITIONS
Should be stored in airtight container in a cool and dry place below 40ºC and relative humidity less then 70%
LABELING
Each packing unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition.
GMO STATUS
This product is processed with non-GMO raw material, conforming to the requirements of legislation on GMOs.
DISCLAIMER
In addition to the quality criteria mentioned above, the material must be conforming to all other requirements of the Chinese Food Regulation that not specifically quoted in this specification..

By courier, like DHL,UPS,FEDEX etc. Fast 3-6day,door to door
By air for sample or bulk.
By sea for bulk,about 10-40days economically

IV. Our Certificate

Our Company and Factory View
 

Not only sale products, but with product solutions!

QUALTIME commits to becoming the leading brand of Sorbitol and a leader in the field of starch derivatives and bio- fermentation technologies.
QUALTIME will continue to improve customer value by strategic business and capacity expansion.

Main Product View
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