| Customization: | Available |
|---|---|
| CAS No.: | 585-88-6 |
| Formula: | C12h24o11 |
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I. Specification
| Items | Reference Standard FCC V | Result |
| Appearance | White crystalline powder | Confirm |
| Assay, % | 99.0-100.5 | 99.76 |
| Other Hydrogenated Saccharides, % ≤ | 1.0 | 0.24 |
| Water Content, % ≤ | 1.0 | 0.12 |
| Reducing sugars, % ≤ | 0.10 | 0.010 |
| Melting point, ºC | 148.0-151.0 | 150.6 |
| Residue on ignition, % ≤ | 0.1 | 0.015 |
| Chloride, % ≤ | 0.005 | <0.001 |
| Sulphate, % ≤ | 0.005 | <0.002 |
| Heavy metals, mg/kg ≤ | 5.0 | <5.0 |
| Arsenic, mg/kg ≤ | 0.5 | <0.5 |
| Nickel, mg/kg ≤ | 1.0 | <1.0 |
| Lead, mg/kg ≤ | 0.5 | <0.5 |
| Particle size | 20-30mesh | Confirm |
| Total plate count,cfu/g ≤ | 100 | <50 |
| Coliform ,MPN/g ≤ | 3 | no detected |
| Salmonella | not detected | no detected |
| Yeast&Mold, cfu/g ≤ | 100 | <50 |
II. Application
Maltitol E965 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Maltitol E965 is a sugar alcohol (a polyol) used as a sugar substitute. Maltitol can be used as a sweetener, emulsifier, and stabilizer, in stuffings, biscuits, cakes, candies, chewing gums, jams, beverages, ice creams, daubed foods, and baking food.
Maltitol can be used as sweetener, humectant in food such as in biscuits, cakes, candies, chewing gums, jams, ice creams, daubed foods, baking food and diabetes food.
Maltitol can be used as Thickeners, sweetness in beverage.
Maltitol can be used as intermediate in Pharmaceutical.
Maltitol used as a flavoring agent, humectant or a skin-conditioning agent in cosmetic and personal care products.
Maltitol can be used in Agriculture/Animal Feed/Poultry feed.
Maltitol can be used as intermediate in various other industries.
III.Packing and Delivery
Packaged in multi-layer craft paper bag with food grade PE inner bag, net 25kg/bag.
(Other packaging types are available on requests)
SHELF LIFE:
24 months if stored under recommended storage conditions
STORAGE CONDITIONS
Should be stored in airtight container in a cool and dry place below 40ºC and relative humidity less then 70%
LABELING
Each packing unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition.
GMO STATUS
This product is processed with non-GMO raw material, conforming to the requirements of legislation on GMOs.
DISCLAIMER
In addition to the quality criteria mentioned above, the material must be conforming to all other requirements of the Chinese Food Regulation that not specifically quoted in this specification..
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