| Customization: | Available |
|---|---|
| CAS No.: | 499-40-1 |
| Formula: | C12h22o11 |
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Product Name: Isomalto-oligosaccharide
Molecular Formula: C12H22O11
CAS No.: 499-40-1
Standard according as: GB/T20881-2007
Grade type of product: 90% powder;50% power; 90% liquid;50% liquid.
DESCRIPTION
IMO is named Bifido-factor because of its powerful growth stimulation of the main intestinal beneficial bacteria--- Bifidobacterium, be called as High purified multiplication factor of the Bifidus.
IMO‐ What is it?
a) IMO( Isomalto‐oligosaccharides) is one of prebiotics
which can improve gastrointestinal health and body health.
b) IMO are glucose oligomers with α‐D‐(1,6)‐linkages.
c) IMO is a mixtrue of saccharides, includes many saccharides like glucose, maltose,
isomaltose, maltotriose, isomaltotriose, panose, maltotetraose, isomaltotetraose, etc.
d) Its key components are isomaltose, panose, isomaltotriose, and higher branched
oligosaccharides.
e) Derived from refined starch.
IMO are typically positioned with claims such as:
a) A prebiotic
b) Improves overall gastrointestinal health
c) A low calorie health sweetener
d) Has a low Glycemic Index (GI)
e) Helps in minerals absorption
I. Specification
| 90% powder | 90% liquid | ||
| Test Item | Standard | Test Item | Standard |
| Appearance | White powder without peculiar smell, without the impurity that can be seen by eye | Appearance | White or light yellow liquid without peculiar smell, without the impurity |
| Moisture, % | ≤5.0 | Solid substance, % | ≥75 |
| Ash, % | ≤0.3 | Ash, % | ≤0.3 |
| Ph | 4.0-6.0 | Ph | 4.0-6.0 |
| Solubility, % | ≥99 | Light transmittance, % | ≥95 |
| The total of Isomaltose. Panose, Isomaltotriose (dry substance), % | ≥45 | Total IMO content, % | ≥90 |
| The total of Isomaltooligosaccharide, % | ≥90 | The total of Isomaltose. Panose, Isomaltotriose (dry substance), % | ≥45 |
| Glucose, % | ≤1 | More than G4 (dry substance), % | -- |
| Bacterium total, /g | ≤1000 | Glucose, % | ≤2 |
| E.coli, /100g | ≤30 | Total plate count, cfu/g | ≤1000 |
| Coliform, mpn/100g | Negative | ||
| 50% powder | 50% liquid | ||
| Test Item | Standard | Test Item | Standard |
| Appearance | White powder without peculiar smell, without the impurity that can be seen by eye | Appearance | Stickiness and transparent syrup |
| Moisture, % | ≤5.0 | Solid substance, % | ≥75 |
| Ash, % | ≤0.3 | Ash, % | ≤0.3 |
| Ph | 4.0-6.0 | Ph | 4.0-6.0 |
| Solubility, % | ≥99 | The total of Isomaltose. Panose, Isomaltotriose (count for dry substance) , % | ≥35 |
| The total of Isomaltooligosaccharide, % | ≥51 | The total of Isomaltooligosaccharide, % | ≥51 |
| Bacterium total, /g | ≤1000 | Bacterium total, /g | ≤1000 |
| E.coll, /100g | ≤30 | E.coll, /100g | ≤30 |
II. Application
IMO‐Applications
a) Dairy - Ice Cream, Yoghurt
b) Beverages- Water,milk, juices,
beer
c) Confectionery -reduced sugar
d) Bread & Baked Goods
e) Ready‐To‐Eat Cereals & Cereals Bars
f) Meat and Poultry Products
g) health products
Intended food uses, maximum use levels, and amount of IMO per serving
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