| CAS No.: | 50-70-4 |
|---|---|
| Formula: | C6h14o6 |
| EINECS: | 200-061-5 |
| Type: | Sorbitol |
| Nutritional Value: | Sweetener |
| Effect: | Sweetener |
| Customization: |
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| Conventional Steviol Glycoside Series | ||||||
| Conventionally, steviol glycosides are made up of 9 components, they are stevioside, steviobioside, Rebaudioside A/B/C/D/F,Ducolside A, and Rubusoside. The main product series are: steviol glycosides series, RA series, STV series, and enzymatically modifed series(glucosyl stevia). | ||||||
| Steviol Glycosides Products (SG) | ||||||
| Specifications: SG90%~95% SG90%(Steviol Glycosides≥90%,RA≥25%) SG 90% (Total Content≥90%, RA≥25%) Stevia 90% is the most widely used stevia product manufactured according to the stevia standard of Chinese national food standard.It is white or light yellow powder or granule with lasting sweetness and cool taste. It has high sweetness and low calorie, and its sweetness is about 280 times to sucrose, but calories is only about 1/300 times. It is a perfect substitute of sucrose, which can prevent people from hypertension, diabetes,obesity, heart disease and dental caries etc. |
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| REB-A Products (RA) | ||||||
| Specifications: RA40%~99% Reb-A 98% (Total Content≥99%,RA≥98%) RA98% is the latest product manufactured according to the FDA standard. With the Reb-A concentration increased to 98%, Reb-A98% is excellent sweet with fresh, cool and lasting taste. The sweetness of Reb-A 98% is about 450 times to sucrose. Reb-A 99%(Total Content≥99.5%, RA≥99%) Reb-A 99% is further improvement from Reb-A 98%. Till now, it is the optimal product specifcations of our company, which embodies the advanced technology of our company. The worst component of stevia is Rebaudioside C. The content of RC in SG90% is about 5%-8%, this is the reason of the bitter taste in stevia. The content of RC in Reb-A 99% is reduced to below 0.1%. Comparative data shows that the taste of Reb-A99% is almost the same as sucrose, thus Reb-A98% can be widely used in high grade food and health-care industry. The sweetness of Reb-A 99% is about 450 times to sucrose. |
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| Stevioside Products (STV) | ||||||
| Specifications: STV 90%~ 95% STV 90% ( Total Content≥95%, STV≥90%, RA≤6%, RC≤1%) The taste of STV 90% is only second to RA series. Its sweetness is about 270 times to sucrose as that of sucrose |
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| Glucosyl Steviol Glycosides Series | ||||||
| GSG 90% The raw material of this product is steviol glycosides extracted from stevia dry leaves, and with the effect of enzyme, the product is glucosylated,then after evaporation concentration and spray drying, we could have the food additive-glucosyl steviol glycosides. This product is white to lightyellow powder, and it overcomes the shortage of conventional stevia, such as bitter aftertaste, and the sweetness is more pure. |
| Test Item | Standard | Result | |
| Sensory Requirements | Color | White, to Light Yellow | White |
| State | Powder or Crystal | Powder | |
| Physicochemical Indexes | Total Glycosides | ≥99% | 99.5% |
| RA% | ≥98% | 98.3% | |
| Sweetness | ≥400 | 440 | |
| Specific Absorbance E | ≤0.05 | 0.007 | |
| Ignition Residue | ≤1% | 0.08% | |
| Moisture | ≤6% | 1.83 | |
| Lead(Pb)(mg/kg) | ≤1 | ≤1 | |
| Arsenic(mg/kg) | ≤1 | ≤1 | |
| Methanol(mg/kg) | ≤200 | 94 | |
| Ethanol(mg/kg) | ≤5000 | 201 | |
| Health Indicators | Total Plate Count | ≤1000cfu/g | ≤1000cfu/g |
| Molds&Yeasts | ≤300cfu/g | ≤300cfu/g | |
| E.Coli | ≤10MPN/g | ≤10MPN/g | |
| Shelf Life: 2 years | |||
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LABELING
Each packing unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition.
GMO STATUS
This product is processed with non-GMO raw material, conforming to the requirements of legislation on GMOs.
DISCLAIMER
In addition to the quality criteria mentioned above, the material must be conforming to all other requirements of the Chinese Food Regulation that not specifically quoted in this specification.
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