Customization: | Available |
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CAS No.: | 87-99-0 |
Formula: | C5h12o5 |
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To produce gum, chewing gum, coffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.
Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast.
Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.
ITEMS
|
SPECIFICATIONS
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TEST RESULTS
|
Appearance
|
WhiteCrystalline Powder or Granular
|
WhiteCrystalline Powder or Granular
|
Assay(On dry Basis),%
|
≥98.5-101%
|
99.66%
|
Other Polyols
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≤1
|
0
|
Loss on Drying %
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≤0.5
|
0.05
|
Ash,%
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≤0.1
|
0.02
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Melting Range,ºC
|
92.0-96.0
|
193.1
|
Lead(Pb),mg/kg
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≤0.5
|
0.01
|
As, mg/kg
|
≤3
|
<0.05
|
Reducing Sugars, %
|
≤0.2
|
0.015
|
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LABELING
Each packing unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition.
GMO STATUS
This product is processed with non-GMO raw material, conforming to the requirements of legislation on GMOs.
DISCLAIMER
In addition to the quality criteria mentioned above, the material must be conforming to all other requirements of the Chinese Food Regulation that not specifically quoted in this specification.