• Vegan Food Prebiotics Fructooligosaccharide Fos Powder Dietary Fiber
  • Vegan Food Prebiotics Fructooligosaccharide Fos Powder Dietary Fiber
  • Vegan Food Prebiotics Fructooligosaccharide Fos Powder Dietary Fiber
  • Vegan Food Prebiotics Fructooligosaccharide Fos Powder Dietary Fiber
  • Vegan Food Prebiotics Fructooligosaccharide Fos Powder Dietary Fiber
  • Vegan Food Prebiotics Fructooligosaccharide Fos Powder Dietary Fiber

Vegan Food Prebiotics Fructooligosaccharide Fos Powder Dietary Fiber

CAS No.: 308066-66-2
Formula: (C6h10o5)N
EINECS: N/a
Packaging Material: Multi-Layer Kraft Paper Bag with Food Grade PE Inn
Storage Method: Should Be Stored in a Cool and Dry Place.
Shelf Life: 24 Month
Samples:
US$ 8/kg 1 kg(Min.Order)
| Request Sample
Customization:
Diamond Member Since 2022

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Manufacturer/Factory, Trading Company

Basic Info.

Model NO.
100mesh powder
Nutrient Composition
Prebiotic
Resource
Natural
The content of active substances
>90%
Appearance
Colorless, Clear, Transparent Liquid
Storage
Cool Dry Place
Certification
Halal, Kosher, ISO
Packaging
25kgs Per Double Corrugated Kraft Carton
Solubility
Soluble
Grade
Food Grade
Original
Shandong, China
Transport Package
25kgs Per Carton
Specification
95% powder; 55% liquid
Trademark
BLB
Origin
China
HS Code
17023000
Production Capacity
500000tons Per Year

Product Description

Product Name: Fructo-oligosaccharide
Molecular Formula: (C6H10O5)n
CAS No.: 3080 66-66-2

Standard according as: QB 2581-2003
Grade type of product: 95% powder; 55% liquid
FOS (Fructo-oligosaccharides) is a mixture of
oligosaccharides (GF2, GF3, GF4) which are composed
of fructose units connected by ß (2-1) links. These
molecules are terminated by a glucose unit. The total
number of fructose or glucose units (Degree of
Polymerisation or DP) of oligofructose ranges mainly
between 2 and 8.

 
Vegan Food Prebiotics Fructooligosaccharide Fos Powder Dietary Fiber


I. Specification
 

95% powder 55% liquid
Test Item Standard Test Item Standard
Appearance White or light yellow powder Appearance Colourless or straw yellow liquid
Total FOS(Dry/B),% 95 Total Fructooligosaccharide,% 50.0
GF2,% 25.0-43.0 Dry substance % 75.0
GF3,% 34.0-53.0 pH value 4.5-7.0
GF4,% 8.0-20.0 Ash 0.4
Moisture % 5.0 Transparency % 80
pH 4.5-7.0 chroma 0.2
Ash % 0.4 Lead(Count as Pb),mg/kg 0.5
Lead(Count as Pb),mg/kg 0.5 As(Count as As),mg/kg 1.0
As(Count as As),mg/kg 0.3 Total Bacterial,cfu /g 1000
Total Bacterial,cfu /g 1000 E. coli,cfu/100g 30
E. coli,MPN/100g 30 Microzyme,cfu/10g 25
Mould & yeast,cfu/10g 25 Mould,cfu/10g 25
Pathogen Negative Pathogen Negative

II. Application

☆Prebiotic
A prebiotic is a non-digestible food ingredient that affects the host beneficially by selectively stimulating the growth and/or activity of bacteria in
the colon. In vitro tests have found that FOS are excellent and selective growth media and energy substrates for Bifidobacteria. These bacteria have been shown to inhibit the development of a number of harmful strains. The results of these studies have been confirmed in numerous clinical human studies.

☆More than a fibre
However, unlike most other dietary fibres, they are selectively fermented by the intestinal flora. This means that they not only promote optimal intestinal function, but that they also act as prebiotics.
Low calorie
It offers a 50% reduction in calories compared to sugar, has prebiotic benefits and also the ability to mask off flavors/off notes associated with high intensity sweeteners.
Low glycemic response
FOS are perfectly suitable for ingestion bydiabetics, since they do not influence the glycemia (blood sugar level).
Low sugar

Processing properties of FOS as an Ingredient
Amorphous non-crystallising.
FOS is very soluble in water and more soluble than sucrose.
With its moderately sweet taste, FOS is a natural sugar replacer.
It does not crystallise, precipitate or leave a dry or sandy feeling in the mouth.
Viscosity is relativity higher than sucrose.
Excipient, alkali-resisting, antiaging.
They can improve the taste and texture of a product whilst providing additional health benefits to consumers.

Intended use of FOS

Food Level of use
Acidophilis milk 2 percent
Bars 4.6-13.6 percent
Baby foods 0.1-3.6 percent
Beverages 1.2 percent
Biscuits 3.6 percent
Cakes 1.6-3.6 percent
Confectionery 5.0 percent
Cookies 2.5-3.3 percent
Crackers 1.7-3.3 percent
Flavored and unflavored milks 0.4 percent
Hard candy 6.7 percent
Ice cream 1.5 percent
Jams and jellies 0.9 percent
Muffins 3.6 percent
Ready-to-eat cereals 3.3-15.4 percent
Sorbet and sherbet 1.4 percent
Soup 0.4 percent
Yogurt 1.3 percent

Marketing opportunities of FOS
*Products can improve digestive health as the prebiotic;
*Reduced products calories;
*Reduced/Low added sugar products;
*Reduced/Low glycemic;
*Improved mouthfeel of low fat/low calorie products;
*Modulation of the immune system and improvement of resistance;
*Increasing the sense of well-being;
*Satiety & weight management;
*Reduction of the risk of colorectal cancer.

☆FOS-health benefits for you
FOS-A desirable healthy ingredient for food industry
Catch up the market and claim trends with FOS
FOS is a good ideal prebiotic dietary fiber
FOS provides good processing property and good taste

 

 

III. Packing and Delivery

PACKAGE:
95% powder: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag.
55% liquid: in food grade plastic drum, net weight 35kg/70kg/250kg.
(Other packaging types are available on requests)
SHELF LIFE:
12 months if stored under recommended storage conditions
STORAGE CONDITIONS
Should be stored in airtight container in a cool and dry place below 40ºC and relative humidity less then 70%
LABELING
Each packing unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition.
GMO STATUS
This product is processed with non-GMO raw material, conforming to the requirements of legislation on GMOs.
DISCLAIMER
In addition to the quality criteria mentioned above, the material must be conforming to all other requirements of the Chinese Food Regulation that not specifically quoted in this specification..


By courier, like DHL,UPS,FEDEX etc. Fast 3-6day,door to door
By air for sample or bulk.
By sea for bulk,about 10-40days economically

Vegan Food Prebiotics Fructooligosaccharide Fos Powder Dietary FiberVegan Food Prebiotics Fructooligosaccharide Fos Powder Dietary Fiber

IV. Our Certificate

Vegan Food Prebiotics Fructooligosaccharide Fos Powder Dietary Fiber
Our Company and Factory View
 
Not only sale products, but with product solutions!
QUALTIME commits to becoming the leading brand of Sorbitol and a leader in the field of starch derivatives and bio- fermentation technologies.
QUALTIME will continue to improve customer value by strategic business and capacity expansion.
Vegan Food Prebiotics Fructooligosaccharide Fos Powder Dietary Fiber
Vegan Food Prebiotics Fructooligosaccharide Fos Powder Dietary Fiber
Main Product View
Sorbitol Powder / Sorbitol 70% Solution
Mannitol / Erythritol / Maltitol / Trehalose
Dextrose Anhydrous / Dextrose Monohydrate
High Fructose Corn Syrup F42/F55
Glucose Syrup 75%/82%
Ascorbic Acid / Potassium Sorbate
Stevia RA98/ Xanthan gum
Fructo oligosaccharide (FOS)
Isomalto-oligosaccharide (IMO)


Our Service

Stable suppliers meet your requests for price and quality
Based on years 's business in food additives industry, Qualtime built long and stable cooperation relationship with large-scale manufacturers in China which can help our customers get the best products.

Technical supporting and marketing information sharing
Our dedicated sales staff who understand your technical challenges and can provide technical support and fresh ideas.
Qualtime puts a high value on collecting market information to help you avoid market risks.
Secure, safe and reliable sampling service


Qualtime offers a global sampling service, giving you the opportunity to properly evaluate products before you buy.
Product samples are dispatched worldwide within 24 hours, from our purpose-built facilities, with comprehensive support documentation (including Certificates of Analysis where appropriate).
The highest standards of regulatory and safety compliance are applied in all of our sampling procedures. Segregated storage areas are used for products requiring special climatic or safety conditions.

Vegan Food Prebiotics Fructooligosaccharide Fos Powder Dietary Fiber
Vegan Food Prebiotics Fructooligosaccharide Fos Powder Dietary Fiber
 

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Diamond Member Since 2022

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company
Registered Capital
500000 RMB
Plant Area
>2000 square meters