Customization: | Available |
---|---|
Storage Method: | Normal |
Halal: | Yes |
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Item
|
Specification
|
Method
|
Appearance
|
Fine, white, odorless, crystalline powder
|
GB/T 23529‐2009
|
Assay(dry basic)%
|
≥99.0
|
GB/T 23529‐2009
|
PH
|
5.0--6.7
|
GB/T 23529‐2009
|
Ignition residue,%
|
≤0.05
|
GB/T 23529‐2009
|
Loss on drying,%
|
≤1.5
|
GB/T 23529‐2009
|
Chroma
|
≤0.100
|
GB/T 23529‐2009
|
Turbidity
|
≤0.05
|
GB/T 23529‐2009
|
As, mg/kg
|
≤0.5
|
GB/T 23529‐2009
|
Pb, mg/kg
|
≤0.5
|
GB/T 23529‐2009
|
Application
|
Product Advantage
|
Food area: Bakery, Frozen food, Rice flour
products, Chocolate confectionery, Beverage,
Fruits, Energy products, Seafood, Freeze-dried
powder probiotics
|
Prevent starch aging and gelatinization, improve freeze resistance, and prevent protein denaturation, reduce sweetness, improve taste, enhance product flavor, protect color, lock water and moisturize, extend shelf life, in
freeze-drying and hydrolysis, protein in microorganisms are protected from deformation
|
Cosmetics: Facial mask, Hand cream and Eye
cream
|
It has strong physiological effects such as moisture retention, water lock, sun protection, anti-radiation and water retention
|
Pharmaceutical
|
As a special protective agent for biological molecules and tissue cell stabilizer
|