Available Trehalose 98%-100% Moisturizer Pastry/Baking Ingredients

Product Details
Customization: Available
Storage Method: Normal
Halal: Yes
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Registered Capital
500000 RMB
Plant Area
>2000 square meters
  • Available Trehalose 98%-100% Moisturizer Pastry/Baking Ingredients
  • Available Trehalose 98%-100% Moisturizer Pastry/Baking Ingredients
  • Available Trehalose 98%-100% Moisturizer Pastry/Baking Ingredients
  • Available Trehalose 98%-100% Moisturizer Pastry/Baking Ingredients
  • Available Trehalose 98%-100% Moisturizer Pastry/Baking Ingredients
  • Available Trehalose 98%-100% Moisturizer Pastry/Baking Ingredients
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  • Overview
  • Product Description
  • Specifications
  • Applications
  • Packing
Overview

Basic Info.

Model NO.
food grade
Kosher
Yes
ISO
Yes
Non-GMO
Yes
Transport Package
25kg Bag
Specification
25kg/bag; little package
Origin
China
HS Code
29400090
Production Capacity
2000tons Per Year

Product Description

 
Product Description
 
Product name:  Trehalose Powder

Cas No.: CAS NO. 6138-23-4  

Other Names: D-Trehalose anhydrous

Molecular Formula: C12H22O11·2H2O

Molecular Weight: 378.33
Available Trehalose 98%-100% Moisturizer Pastry/Baking Ingredients
Trehalose has high water retention capabilities and is used in food and cosmetics. The sugar is thought to form a gel phase as cells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle. Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process. Trehalose is currently being used for a broad spectrum of applications.

 
Specifications
Item
Specification
Method
Appearance
Fine, white, odorless, crystalline powder
GB/T 235292009
Assay(dry basic)%
99.0
GB/T 235292009
PH
5.0--6.7
GB/T 235292009
Ignition residue,%
0.05
GB/T 235292009
Loss on drying,%
1.5
GB/T 235292009
Chroma
0.100
GB/T 235292009
Turbidity
0.05
GB/T 235292009
As, mg/kg
0.5
GB/T 235292009
Pb, mg/kg
0.5
GB/T 235292009
 
Applications
Application
Product Advantage
Food area: Bakery, Frozen food, Rice flour
products, Chocolate confectionery, Beverage,
Fruits, Energy products, Seafood, Freeze-dried
powder probiotics
Prevent starch aging and gelatinization, improve freeze resistance, and prevent protein denaturation, reduce sweetness, improve taste, enhance product flavor, protect color, lock water and moisturize, extend shelf life, in
freeze-drying and hydrolysis, protein in microorganisms are protected from deformation
Cosmetics: Facial mask, Hand cream and Eye
cream
It has strong physiological effects such as moisture retention, water lock, sun protection, anti-radiation and water retention
Pharmaceutical
As a special protective agent for biological molecules and tissue cell stabilizer

 

Available Trehalose 98%-100% Moisturizer Pastry/Baking Ingredients
Available Trehalose 98%-100% Moisturizer Pastry/Baking Ingredients
Available Trehalose 98%-100% Moisturizer Pastry/Baking Ingredients

 

Packing
 
Specification: 25kg/bag
Package Material: paper-plastic compound bag
Available Trehalose 98%-100% Moisturizer Pastry/Baking Ingredients
Available Trehalose 98%-100% Moisturizer Pastry/Baking Ingredients
Storage condition: Storage in natural environment, no specific requirements for temperature; avoiding moisture and direct sunlight.
Shelf life: 30 months.

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