Halal Certified Sugar-Free Sorbitol Powder Granule for Candy Sugar-Free Healthy Concept

• CAS No.: 50-70-4
• Formula: C6h14o6
• EINECS: 200-061-5
• Type: Sorbitol
• Nutritional Value: Sweetener
• Effect: Sweetener
• Resource: Natural
• Grade: Food Grade
• Particle Size: 20-140mesh
• Storage: Cool and Dry Place
• Solubility: Soluble
• MOQ: 2mts
• Payment Term: T/T,L/C
• Trade Term: Fob/CFR/CIF
• Transport Package: Craft Paper Bag with Food Grade PE Inner
• Specification: 25kg/PP Bag
• Trademark: Tianli
• Origin: Shandong, China
• HS Code: 2905440000

Product Description

Crystalline Sorbitol
 

Sorbitol is a sugar alcohol, which is a poorly digestible carbohydrate that either naturally occurs in fruits or is semi-artificially produced and added as a low calorie sweetener to various commercial foods. 

Sorbitol is chemically similar to fructose and mannitol.Other names for sorbitol: sorbit, glucitol.

Nutrition Facts:
* Calories per gram = 2.6
* Glycemic index (GI) = 9
* Sweetness, relative to sucrose = 60%
* Net crabs = zero
Sorbitol occurs naturally in significant amounts in grapes, prunes, cherries, peaches, apples, pears and apricots and in related fruit juices.

HIGHLIGHTS
Sorbitol is a type of carbohydrate called a sugar alcohol, or polyol.
Sorbitol contains about one-third fewer calories than sugar and is 60 percent as sweet.
Sorbitol occurs naturally in a variety of berries and fruits (e.g., apples and blackberries).
Sorbitol is also commercially produced and is the most commonly used polyol in the U.S.
Sorbitol's safety has been confirmed by global health authorities.
Sorbitol, when eaten in excessive amounts, can cause gastrointestinal discomfort.

SORBITOL AND HEALTH
Like most sugar alcohols, sorbitol is neither as sweet as nor as calorie-dense as sugar. Sorbitol is about 60 percent as sweet as sugar and has about 35 percent fewer calories per gram (2.6 calories for sorbitol compared to 4 calories for sugar).

But sorbitol's contributions to health go beyond calories. Studies on sorbitol metabolism date back as far as the 1920s, when researchers began testing sorbitol as a potential carbohydrate substitute in people with diabetes. Since that time, the benefits of sugar alcohols and how the body uses them have become better understood. Two areas where sugar alcohols are known for their positive effects are oral health and impact on blood sugar.

Different particle size according to your requrement~

II. Application

Sweetener
Sorbitol is a sugar substitute, and when used in food it has the INS number and E number 420. Sorbitol is about 60% as sweet as sucrose (table sugar).
Sorbitol is referred to as a nutritive sweetener because it provides dietary energy. It is often used in diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum. Most bacteria are unable to use sorbitol for energy, but it can be slowly fermented in the mouth by streptococcus mutans, a species of bacteria that cause tooth decay unlike many other sugar alcohols such as isomalt and xylitol, which are considered to be non-acidogenic.
It also occurs naturally in many stone fruits and berries from trees of the genus Sorbus.
Health Care, Food, and Cosmetic UsesSorbitol often is used in modern cosmetics as a humectant and thickener. It is also used in mouthwash and toothpaste. Some transparent gels can be made only with sorbitol, because of its high refractive index.
Beyond its use as a sugar substitute in reduced-sugar foods, Sorbitol is also used as a humectant in cookies and low-moisture foods like peanut butter and fruit preserves. In baking, it is also valuable because it acts as a plasticizer, and slows down the staling process.
Medical ApplicationsSorbitol is also used in the manufacture of softgel capsules to store single doses of liquid medicines.
A treatment for hyperkalaemia (elevated blood potassium) uses sorbitol and the ion-exchange resin sodium polystyrene sulfonate.

 

Specifications

Item No.	Test Items	Testing Standards	Test Result
1	Appearance	White powder or granular	white 50-60 mesh
2	Sorbitol Content, ω%	≥99.0	99.5
3	Moisture, ω%	≤1.5	0.35
4	Reducing Sugar, ω%	≤0.3	0.039
5	Total Sugar, ω%	≤1.0	0.14
6	Burning Residue, ω%	≤0.1	0.01
7	Pb, mg/kg	≤1	<1
8	Ni, mg/kg	≤2	<2
9	Chloride, mg/kg	≤50	<50
10	sulphate, mg/kg	≤100	<100
11	Total bacterium	≤100p/g	<100
12	Colon bacillus	Absent in 1g	Absent in 1g

Packing25kg bag,15mt with pallets/20fcl.

 

Certificates

*KOSHER, HALAL, NON-GMO, GMP, ISO 2200 and ISO9001,etc.

 

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