| Customization: | Available |
|---|---|
| CAS No.: | 585-88-6 |
| Formula: | C12h24o11 |
|
Still deciding? Get samples of US$ 3/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Maltitol liquid is made from maltose through hydrogenation and reduction.
It is a natural low-calorie sweetener. It has the following characteristics:
1. Not digested and absorbed in the animal body, high sweetness, pure sweetness, low caloric value
2. Non-fermentable, anti-moth and anti-mildew
3. High viscosity, good heat resistance and acid resistance
4. Moisturizing properties Well, extend the shelf life of food
I. Specification
| Items | Reference Standard GB 28307/USP/FCC |
Result |
| Appearance | Colorless syrup liquid. | Confirm |
| Concentration, %≥ | 75 | 75.4 |
| Maltitol, %≥ | 50 | 58.4 |
| Sorbitol, %≤ | 8.0 | 3.5 |
| Water Content, %≤ |
25 | 24.6 |
| Reducing sugar, %≤ | 0.30 | <0.2 |
| Ash, %≤ | 0.1 | 0.04 |
| Heavy metals,(as Pb) mg/kg≤ | 5.0 | <5.0 |
| Lead, mg/kg≤ | 1.0 | 0.07 |
| Nickel, mg/kg≤ | 1.0 | 0.08 |
| Chloride, mg/kg≤ | 50 | <10 |
| Sulphate, mg/kg≤ | 50 | <20 |
| Total plate count(cfu/g)≤ | 100 | <10 |
| Molds and Yeasts (cfu/g)≤ | 100 | <10 |
| Coliform, MPN/g≤ | 3 | <3 |
| pH in solution | 5.0-7.0 | 5.81 |
REMARKS: The product is according to GB 28307/USP/FCC.
II. Application
|
The sweetness of malto-oligositol is in the range of 20-60. As the maltose content increases, the sweetness increases. The sweetness is like sucrose, pure and soft. Good heat resistance, acid and alkali resistance and good stability. Maillard reaction does not occur. Since the molecular structure of maltitol liquid does not have reducing groups, it will not react with amino groups in caramel. The sugar boiling temperature of maltitol liquid products is above 160-180ºC, which is suitable for the production of sugar-free hard candies. *In FoodMaltitol Liquid can be used as sweetener, humectant in food such as in biscuits, cakes, candies, chewing gums, jams, ice creams, daubed foods, baking food and diabetes food. *In BeverageMaltitol Liquid can be used as Thickeners, sweetness in beverage. *In PharmaceuticalMaltitol Liquid can be used as intermediate in Pharmaceutical. *In Health and Personal careMaltitol Liquid used as a flavoring agent, humectant or a skin-conditioning agent in cosmetic and personal care products. *In Agriculture/Animal Feed/Poultry feedMaltitol Liquid can be used in Agriculture/Animal Feed/Poultry feed. *In Other IndustriesMaltitol Liquid can be used as intermediate in various other industries. |
III.Packing and Delivery
(Other packaging types are available on requests)
SHELF LIFE:
24 months if stored under recommended storage conditions
STORAGE CONDITIONS
Should be stored in airtight container in a cool and dry place below 40ºC and relative humidity less then 70%
LABELING
Each packing unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition.
GMO STATUS
This product is processed with non-GMO raw material, conforming to the requirements of legislation on GMOs.
DISCLAIMER
In addition to the quality criteria mentioned above, the material must be conforming to all other requirements of the Chinese Food Regulation that not specifically quoted in this specification..
By courier, like DHL,UPS,FEDEX etc. Fast 3-6day,door to door
By air for sample or bulk.
By sea for bulk,about 10-40days economically
){kind=link}